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Steak

TIP: Use the zoom in feature by clicking on the "menu" button on the picture, and marvel at the delicious marbling.

Get some high quality steaks. Grind on some salt and pepper, coat it with a dab of oil. Sear both sides on high heat and finish in a 500° oven until medium rare. And you'll be in beef heaven, all for less than 10 minutes of cooking effort.

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This page contains a single entry from the blog posted on March 20, 2007 1:28 PM.

The previous post in this blog was Pork Chop Over Rice.

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